Chinese Food
All Recipes
Fried shrimps in oil
During the holiday, my colleague said that she would bring her daughter to play in blue mercury. So I arranged the dinner when they arrived. It happened that my colleague's daughter also liked the little yellow shrimp I made. It had a delicious ... ...
Smooth fat intestines
It's heavy taste. What warm husband wants to do today is to walk. Fat. Intestines. It's estimated that a lot of people have been deterred by this dish name. Once, I was the same... What I remember is that when I was a child, this dish would appe... ...
Boiled meat slices
Other people's dishes are all on plates ~ our boiled meat slices are on pots.
It's so delicious that you can't make it by yourself
I've never tasted such delicious bread. Matcha, sweet potato and red bean soft European bread. The bread is super soft. The Masha is super q-pop. Matcha and red bean are super match. It's so delicious that I can't extricate myself... Bread ingre... ...
Stir fried beans
Yummy, often made for friends. Yummy
Dim sum. Five color plain dumplings
When you are hungry in the afternoon, come to a bowl of delicious vegetarian dumplings. The first time I rolled the dumpling skin, it felt like going to war. When I rolled out the first round dumpling skin, I felt a sense of accomplishment.
Invigorating and nourishing tea
Red date and medlar Nourish Qi and blood. Rose nourishes the face and whitens the skin. This kind of flower tea is indispensable for women. It can be easily completed with SUPOR health pot
Stir fried snails
Before and after the Mid Autumn Festival, it was the season when snails and stone snails were in charge. Eating snails on August 15 was a popular custom in many villages for many years. How is the mid autumn festival coming? There are many gifts... ...
Ganoderma lucidum Cordyceps and Spareribs Soup
Ganoderma lucidum has the functions of calming the nerves and nourishing the essence, nourishing and strengthening the body, relieving cough and asthma, protecting the liver, improving the immune function, and resisting bacteria; it mainly treat... ...
Sweet osmanthus in sugar
Another year of osmanthus fragrance. Get a new method. I hope this year will be more perfect.
Crispy shrimps, canned fish, rice balls and baby dishes in soup. Every bite is a surprise.
Today's Bento - Crispy Shrimp, canned fish, rice balls and baby dishes in high soup. (my official account - office worker's convenience) this spicy crisp shrimp, which is used by the Hunan cuisine, has been used in the same way. It does not requ... ...
Spicy Maodou
In fact, I always wanted to find the flavor of the Maodou I ate in Changsha. So I tried to make it myself. When I went to Changsha, I had a meal with my friends in Wen. In addition to lobster and lard rice, I thought the best food was this bean.... ...
Baicai dumplings: the idyllic time on the beautiful dining table
In the early morning, the autumn wind gently drifts into the room. It moves the transparent window screen slowly like the water ripples; the soft sunlight spreads on the dining table obliquely. It flows with the warmth of silk; cabbage shaped du... ...
Pumpkin porridge
The only pumpkin porridge I eat is pumpkin porridge. It's delicious.
Pickle cake
There are still some hot cabbage left in the fridge from the Korean hot pot last time. I just had time this morning. I made this when I cooked porridge. I ate one.. It's delicious with spicy cabbage
